Quick 10 Minute Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup plain yogurt (or milk)
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp oil or melted butter

Instructions

1. Mix dry ingredients
   In a bowl, combine flour, baking powder, and salt.
2. Add wet ingredients
   Add yogurt and oil. Mix until a soft dough forms.
3. Knead briefly
   Knead for about 1–2 minutes until smooth.
4. Divide the dough
   Make 6–8 small balls.
5. Flatten
   Roll or press each ball into a small round flatbread.
6. Cook
   Heat a pan over medium heat and cook each bread 2–3 minutes per side until golden brown spots appear.
7. Optional
   Brush with butter or garlic butter for extra flavor.

Result: Soft, fluffy skillet bread perfect for wraps, dipping, or sandwiches.