This Crock Pot Pepper Steak is a vibrant and savory classic that brings the bold flavors of a favorite takeout dish directly to your slow cooker. Featuring tender strips of beef slow-simmered in a rich, ginger-soy gravy, this dish is celebrated for its colorful mix of crisp-tender bell peppers and sweet onions that soften beautifully over hours of gentle cooking. The result is a deeply aromatic, mahogany-hued stew that balances salty, sweet, and umami notes, creating a comforting meal that is as visually appealing as it is delicious.
Ingredients
The Protein:
1.5–2 lbs flank steak or sirloin, thinly sliced against the grain.
The Vegetables:
2 large bell peppers (red and green), sliced into strips or chunks.
1 large yellow onion, sliced.
1/2 lb fresh carrots, sliced into rounds or chunks.
The Savory Sauce:
1/2 cup beef broth.
1/4 cup soy sauce.
2 tbsp brown sugar.
1 tsp minced fresh ginger.
2 cloves garlic, minced.
Thickening Agent:
2 tbsp cornstarch mixed with 2 tbsp cold water (slurry)